Organic cattle sale boosts Irish farming market
The first-ever organic cattle sale took place at Gort Mart, Co. Galway, showcasing 280 premium organic cattle. This landmark event, organised by Teagasc and OBLIG, aims to strengthen organic farming supply chains and improve farmer returns nationwide.
Source:
Teagasc Agricultural News
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⏱️ 1 min read
The inaugural organic cattle breeding sale recently took place at Gort Mart in Co. Galway, marking a significant milestone for organic livestock farmers. Organised by the Organic Beef and Lamb Innovation Group (OBLIG) in partnership with Teagasc, the sale featured 280 organic cattle, presenting a valuable marketplace where organic status was both recognised and rewarded.
John Noonan, Teagasc Organic Advisor, and Declan Pyne, OBLIG coordinator, highlighted the exceptional quality of the stock on offer and praised farmers for their high standards. The strong demand demonstrated the potential to reduce organic produce leakage into conventional markets by uniting farmers, breeders, and buyers in a single venue. This successful event sets a benchmark as OBLIG advances into its next phase of recruitment.
The sale was divided into three categories, each supported by dedicated sponsors, with particular interest in heifers aged 12 to 24 months across both continental and traditional breeds. Buyers included organic farmers restocking breeding stock and finishers sourcing cattle for finishing. Organic bullocks averaged €4.47 per kilogram. Established to preserve the value of organic beef and lamb, OBLIG tackles supply chain challenges and aims to build strong, well-organised producer groups countrywide, improving returns and supporting growth in the organic sector nationally and internationally.
John Noonan, Teagasc Organic Advisor, and Declan Pyne, OBLIG coordinator, highlighted the exceptional quality of the stock on offer and praised farmers for their high standards. The strong demand demonstrated the potential to reduce organic produce leakage into conventional markets by uniting farmers, breeders, and buyers in a single venue. This successful event sets a benchmark as OBLIG advances into its next phase of recruitment.
The sale was divided into three categories, each supported by dedicated sponsors, with particular interest in heifers aged 12 to 24 months across both continental and traditional breeds. Buyers included organic farmers restocking breeding stock and finishers sourcing cattle for finishing. Organic bullocks averaged €4.47 per kilogram. Established to preserve the value of organic beef and lamb, OBLIG tackles supply chain challenges and aims to build strong, well-organised producer groups countrywide, improving returns and supporting growth in the organic sector nationally and internationally.
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