Ireland hosts global bioeconomy summit in Dublin
Ireland is showcasing its leadership in sustainable bioeconomy at the Global Bioeconomy Summit 2026 held in Dublin. The event gathers international experts to explore innovative solutions for climate action, rural development, and circular economies.
Source:
Teagasc Agricultural News
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⏱️ 2 min read
The Global Bioeconomy Summit 2026 is currently underway at the Convention Centre in Dublin, marking a significant milestone as Ireland hosts this prestigious international forum during its Presidency of the Council of the European Union. The summit, running from 20 to 21 October with satellite events beginning on the 19th and site visits scheduled for the 22nd, draws policymakers, researchers, industry leaders, investors, and civil society representatives from across the globe.
Organised by the International Advisory Council on Global Bioeconomy (IACGB) in partnership with Ireland’s Department of Agriculture, Food and the Marine and the Department of Climate, Energy and the Environment, the summit focuses on advancing sustainable economic development, climate action, food security, and rural development through bioeconomy innovation. Professor Frank O’Mara, Director of Teagasc, highlighted Ireland’s growing reputation in bioeconomy research and its role in fostering international collaboration to create value from renewable biological resources.
Teagasc is prominently involved throughout the summit, showcasing cutting-edge research and innovation including zero-waste marine biorefineries led by Professor Brijesh Tiwari under the AIMBIO project. Senior Research Officer Dr Órlaith Ní Choncubhair emphasised the importance of this platform for sharing knowledge and accelerating the transition to a circular bioeconomy. Additionally, site visits such as the one to Teagasc’s Ashtown Food Research Centre will demonstrate how Irish research transforms marine, plant, and horticultural resources into sustainable, high-value products, reinforcing Ireland’s commitment to a climate-smart and competitive bioeconomy.
Organised by the International Advisory Council on Global Bioeconomy (IACGB) in partnership with Ireland’s Department of Agriculture, Food and the Marine and the Department of Climate, Energy and the Environment, the summit focuses on advancing sustainable economic development, climate action, food security, and rural development through bioeconomy innovation. Professor Frank O’Mara, Director of Teagasc, highlighted Ireland’s growing reputation in bioeconomy research and its role in fostering international collaboration to create value from renewable biological resources.
Teagasc is prominently involved throughout the summit, showcasing cutting-edge research and innovation including zero-waste marine biorefineries led by Professor Brijesh Tiwari under the AIMBIO project. Senior Research Officer Dr Órlaith Ní Choncubhair emphasised the importance of this platform for sharing knowledge and accelerating the transition to a circular bioeconomy. Additionally, site visits such as the one to Teagasc’s Ashtown Food Research Centre will demonstrate how Irish research transforms marine, plant, and horticultural resources into sustainable, high-value products, reinforcing Ireland’s commitment to a climate-smart and competitive bioeconomy.
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