Green Earth Organics leads with local vegetable delivery
Kenneth and Jenny Keavey have developed Green Earth Organics into Ireland’s top organic vegetable delivery service. Based near Corrandulla, Co. Galway, their farm combines field and polytunnel cropping to supply fresh produce nationwide through direct sales and a farm shop.
Source:
Teagasc Agricultural News
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⏱️ 1 min read
Kenneth and Jenny Keavey established Green Earth Organics in 2006, initially focusing on organic vegetable growing and local deliveries around Galway from their family farm near Corrandulla, Co. Galway. Over time, the enterprise expanded to become Ireland’s foremost organic vegetable box and grocery delivery service, selling directly to consumers across the country.
The farm cultivates approximately 25 acres of certified organic land, producing a wide variety of field and protected crops, including brassicas, alliums, root vegetables, tomatoes, cucumbers, courgettes, lettuce, and other salad leaves. Their approach to soil fertility involves a one- to two-year fertility-building phase with legumes like clover for every three years of cropping, alongside soil amendments permitted under organic standards.
On 25 August 2026, Kenneth and Jenny hosted a Growing Organics Farm Walk event, showcasing their field and polytunnel production methods, machinery, equipment, and packing facilities. Green Earth Organics markets its own produce, supplemented by selected purchased and imported fresh goods, through online sales and a farm shop. Their operations are supported by investments in machinery, packaging infrastructure, and technology systems covering procurement, logistics, and marketing.
The farm cultivates approximately 25 acres of certified organic land, producing a wide variety of field and protected crops, including brassicas, alliums, root vegetables, tomatoes, cucumbers, courgettes, lettuce, and other salad leaves. Their approach to soil fertility involves a one- to two-year fertility-building phase with legumes like clover for every three years of cropping, alongside soil amendments permitted under organic standards.
On 25 August 2026, Kenneth and Jenny hosted a Growing Organics Farm Walk event, showcasing their field and polytunnel production methods, machinery, equipment, and packing facilities. Green Earth Organics markets its own produce, supplemented by selected purchased and imported fresh goods, through online sales and a farm shop. Their operations are supported by investments in machinery, packaging infrastructure, and technology systems covering procurement, logistics, and marketing.
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