New report outlines sustainable seaweed harvesting rules
The Joint Committee on Fisheries and Maritime Affairs has released a comprehensive report on seaweed harvesting and licencing. It highlights safeguarding traditional practices and promoting sustainable commercial licences to protect Ireland’s coastal ecosystems and communities.
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Oireachtas - Press Releases
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The Joint Committee on Fisheries and Maritime Affairs has published a detailed report addressing the regulation and sustainable management of seaweed harvesting in Ireland. Deputy Conor McGuinness, the Committee Cathaoirleach, emphasised that the Committee’s formation has enhanced political oversight of policies affecting the fishing sector, marine environment, and coastal populations.
Deputy McGuinness noted the deep-rooted tradition of seaweed harvesting in coastal communities, where knowledge is passed through generations. The report offers key recommendations aimed at protecting the rights of traditional harvesters, ensuring sustainable harvesting practices that preserve native seaweed species and ecosystems, and unlocking the economic potential of the seaweed industry.
Among the proposals are the establishment of a national policy framework for sustainable seaweed harvesting, creation of a commercial licencing system with strong sustainability criteria and enforcement, and safeguarding traditional rights through a dedicated licencing regime. The Committee, comprising 14 members from both the Dáil and Seanad, stresses the importance of balancing environmental protection with economic and community interests.
Deputy McGuinness noted the deep-rooted tradition of seaweed harvesting in coastal communities, where knowledge is passed through generations. The report offers key recommendations aimed at protecting the rights of traditional harvesters, ensuring sustainable harvesting practices that preserve native seaweed species and ecosystems, and unlocking the economic potential of the seaweed industry.
Among the proposals are the establishment of a national policy framework for sustainable seaweed harvesting, creation of a commercial licencing system with strong sustainability criteria and enforcement, and safeguarding traditional rights through a dedicated licencing regime. The Committee, comprising 14 members from both the Dáil and Seanad, stresses the importance of balancing environmental protection with economic and community interests.
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